Resume
Personal Information
  • Name: Maryam
  • Surname: Mizani
  • Date of Birth: 29 September, 1965
  • Place of Birth: Tabriz-Iran
  • Marital Status: Single
  • E-mail: mizani1_2000@yahoo.com

Education
  • Ph.D. (Food Science &Technology): Science & Research Branch, Islamic Azad University. 1996-2002
  • M.Sc. (Food Science &Technology): Science & Research Branch, Islamic Azad University. 1992-1996
  • B.Sc. (Chemical Engineering): Amirkabir University of Technology (Tehran Polytechnique). 1984-1988

Key Research Interests
  • Rheology of Foodstuffs
  • Biophysical Properties of Foods
  • Polymeric Packaging Materials for Food Products
  • Techniques of Food Preservation

Teaching Specialism
  • Advanced Food Rheology (Ph.D Course)
  • Advanced Food Packaging (Ph.D Course)
  • Biophysical Properties of Foodstuffs and Agricultural Products (MSc Course)
  • Principles of Food Preservation (BSc Course)
  • Principles of Food Packaging (BSc Course)

Academic Position
  • Assistant Professor: Head of Department of Food Science and Technology, College of Food Science and Technology, Science and Research Branch, Islamic Azad University