Mizani, M; Aminlari, M; 2007; Improving the Protein Solubility of Shrimp Head Waste by Chemical and Enzymatic Modifications; 3rd CIGR Section VI International Symposium on FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS; 24-26 Sept; Naples, Italy.[Preview]

Mizani, M; Aminlari, M; 2007; A New Process for Deproteinization of Chitin from Shrimp Head Waste; European Congress of Chemical Engineering (ECCE-6); 16-20 Sept; Copenhagen, Denmark.[Preview]

Mizani, M; Javadi, S.H; 2004; A Study on the Migration of Styrene Monomer from Polystyrene Containers into Cold and Hot Food Drinks; National Congress on Food Hygiene and Safety; 21-23 Dec; Yazd, Iran.