Mizani, M; Sheikh, N; Ebrahimi, S.N; Gerami, A; Tavakoli, A.F; 2009; Effect of Gamma Irradiation on Physico-Mechanical Properties of Spice Packaging Films; Elsevier, Vol. 78, No. 78, 806-809. [Preview]

Yousefi, M; Mizani, M; Rasouli, S; Alimi, M; Gerami, A; 2009; The Effect of Yellow Mustard on the Chemical, Microbiological and Sensory Properties of Tomato Ketchup; Food Technology & Nutrition, Vol. 6, No. 4, 2-10. [Preview]

Mizani, M; Daraei, F; Badiei, F; Gerami, A; 2009; Influence of Methylcellulose Edible Coating on the Storage Life of Nectarine; Food Technology & Nutrition, Vol. 6, No. 3, 2-11. [Preview]

Hejazi, H; Seyyedain, M; Mizani, M; 2009; Effect of Frozen Storage on the Quality of Par-Baked Bread (Barbari); Food Technology & Nutrition, Vol. 6, No. 1, 2-10. [Preview]

Hoseyni, E; Mizani, M; Khodabandeh, M; Azizi, M.H; Gerami, A; 2009; Chemical Modification of Proteins to Improve their Functional Properties in Food Systems; Food Technology & Nutrition, Vol. 6, No. 1, 21-35. [Preview]

Mizani, M; Gerami, A; Shahrestani, M; Haj Saed Javadi, S.A; Shafagh, F; 2008; Investigation of Bisphenol A Diglycidy Ether (BADGE) Migration into Canned Food Products; Food Technology & Nutrition, Vol. 5, No. 1, 2-15. [Preview]

Mizani, M; Javadi, S.H; 2007; Factors Affecting the Migration of Styrene Monomer from Polystyrene Cups into Food Products; Food Technology & Nutrition, Vol. 4, No. 2, 2-13. [Preview]

Mizani, M; Aminlari, M; Khodabandeh, M; 2005; An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste; Food Science and Technology International, Vol. 11, No. 1, 49-54. [Preview]